Breakfast: Fresh baked croissants French toasts Onions and potatoes omelets Eggs any style served with bacon or sausages Breakfast is served with coffee, tea, fruits juices, toasts, honey, marmalade and cereals.
Lunch: Quiche Lorraine served with endives, nuts and gruyere salad Shrimps, scallops and smoked salmon salad Marinated chicken kebabs with yogurt and cucumber sauce served with taboule salad Homemade pizza with "salade niçoise". All lunches are served with a choice of fresh fruits.
A FEW DISHES YOU'LL ENJOY ON BOARD
Dinner:
Chicken Colombo - made with Caribbean spices - served with
basmati rice
Dolphin fish on the BBQ with Creole sauce served with corn on the cob and
zucchini flan
Beef tenderloin and his blue cheese sauce with "gratin dauphinois" a
traditional French recipe
Fish soup served with garlic croutons, sauce "rouille" and grated
cheese,
followed with fresh pastas "aux trois saumons"
And Lady Anne's specialties as "paella, cataplana, bouillabaisse"
All main courses are followed with a homemade dessert.
2 Swim platforms Platforms showers 2 large trempolines TV CD & DVD, Games Sea Kayak Fishing gear Snorkeling equipment 13' Dinghy & outboard 15 hp Kneeboarding, Windurfing
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